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Friday, July 30, 2010
Public Access |
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- Description:
- Wine Lovers Cooking with Wine
-Curried Scallops with Grapefruit & Ginger with a White Wine Beurre Blanc
-Braised Pork Tenderloin with Sun-Dried Cherry Cabernet Sauce
-Sweet Pea & Leek Risotto with Goat Cheese
-Sauteed Chicken with a White Wine Tarragon Pan Sauce
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