September 2010
Public Access
Irrestistible Vegetable Side Dishes - Description:
- Irrestistible Vegetable Side Dishes
-Corn & Shiitake Fritters
-Zucchini-Scallion Pan-Cakes
-Potato Gratin with Porcini Mushrooms & Mascarpone Cheese
-Sweet Potato Gratin with Horseradish & a Dijon Crust
- Eggplant & Tomato Gratin with Mint, Feta & Kalamata Olives
- Description:
- Lobster Fest
What more can I say….it’s lobster galore! Join us for the most popular class at Delish and learn to prepare:
• Lobster in a Light Lemon Cream Sauce over Angel Hair Pasta
• Lobster Corn Chowder
• Lobster Martinis
• Lobster Summer Rolls
- Description:
- No Class Tonight! Join us for "Cruise Night on Elmwood"
- Description:
- The Exciting Foods of Thailand (6pm)
-Crispy Spring Rolls with Dipping Sauce
-Thai Noodles with Chicken, Ginger, Lime & Coconut
-Thai Grilled Beef Salad
-Thai Shrimp Curry
- Description:
- A Very Special Night...Beer vs. Wine...Food Pairing Smackdown!!! (6pm) $60
THE WINE & BEER PAIRINGS WILL BE A SURPRISE! THE CLASS WILL VOTE TO DETERMINE WHICH PAIRS BETTER WITH EACH COURSE....
Course 1...Lobster Corn Chowder
Course 2...Steak & Potatoes with Spinach Salad & Mustard Vinaigrette
Course 3...Coconut crusted Shrimp with Cashew Curry Sauce
Course 4...Fried Chicken with Smokey Poblano Mashed Potatoes & Chorizo Gravy
- Description:
- -Olive Oil & Balsamic Chicken
-Pappardelle with Chicken, Mushrooms & Red Wine
-Chicken with Apples & Cider
-Pomegranate Orange Chicken
- Description:
- -Tortellini with Caramelized Onions & Shiitake Mushrooms
-Ravioli with Roasted Zucchini
-Shrimp & Crab Lasagna Rolls
-Ravioli with Brown Butter & Fresh Sage
- Description:
- Good Food Fast...
-Grilled Flank Steak with Balsamic Vegetables
-Glazed Pork Tenderloin with Horseradish Apple Slaw
-Sausage with bacon, peppers & tortellini
-Stir-Fried Shrimp with Spicy Orange Sauce
- Description:
- Autumn Soups & Chowders...
-Yellow Split Pea with Crispy Garlic
-Potato & Fennel Soup
-Shrimp Corn Chowder
-Creamy White Bean with Crispy Prosciutto
- Description:
- Contemporary Comfort Foods...
-Scallops with Cider, Pinot Grigio and Sage
-Chardonnay Poached Salmon with Pinot Noir Vinaigrette
-Roasted Pork Tenderloin with Lentils and Merlot Vinaigrette
-Reisling Marinated Chicken with Bacon roasted Onions
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